How to make it

  • Preheat the oven to 350F and line two 8” round pans with parchment or greased foil.
  • With a whisk, beat the eggs, oil and sugar together until light-coloured and bubbly.
  • Add the hazelnuts, coconut flour, sea salt and baking powder and whisk until well combined and no dry spots remain.
  • Divide evenly between the pans, then rap sharply on a countertop to dislodge big air bubbles and even the batter out.
  • Bake for 20-22 minutes. Cool completely in the pans before finishing with your chosen filling and topping (I recommend my Luxuriously Healthy Chocolate Frosting and fresh raspberries) See Photo

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  • kristopher 2 years ago
    Wow. Just, wow.
    Was this review helpful? Yes Flag
  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 185.2
    Total Fat: 12.6 g
    Cholesterol: 61.9 mg
    Sodium: 23.3 mg
    Total Carbs: 15.8 g
    Dietary Fiber: 1.9 g
    Protein: 4.4 g
    Was this review helpful? Yes Flag

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