Hazelnut Torte
From jo_jo_ba 12 years ago
- 30 minutes to make
- Serves 12
Adapted slightly from The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Two layers of dense (but surprisingly light) hazelnut cake make a perfect sandwich for any of your favourite fillings – try my Luxuriously Healthy Chocolate Frosting . Read more .. the combination is like Nutella on steroids! See less
Ingredients
- 4 eggs shopping list
- 2 tbsp light-flavoured olive oil shopping list
- ¾ cup raw sugar shopping list
- 6 oz finely ground hazelnuts (AKA hazelnut flour or meal) shopping list
- 2 tbsp coconut flour shopping list
- Pinch sea salt shopping list
- 1 tbsp gluten free baking powder shopping list
How to make it
- Preheat the oven to 350F and line two 8” round pans with parchment or greased foil.
- With a whisk, beat the eggs, oil and sugar together until light-coloured and bubbly.
- Add the hazelnuts, coconut flour, sea salt and baking powder and whisk until well combined and no dry spots remain.
- Divide evenly between the pans, then rap sharply on a countertop to dislodge big air bubbles and even the batter out.
- Bake for 20-22 minutes. Cool completely in the pans before finishing with your chosen filling and topping (I recommend my Luxuriously Healthy Chocolate Frosting and fresh raspberries) See Photo
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments