How to make it

  • Preheat the oven to 300F and set one oven rack in the bottom third of your oven and one in the upper third of your oven.
  • Line two baking sheets with parchment paper and set aside.
  • Beat egg whites, cream of tartar and salt until soft peaks form.
  • Increase the speed to high and begin adding the sugar a few spoonfuls at a time.
  • Continue beating to stiff peaks.
  • Remove the bowl from the mixer and add all the Nutella.
  • With a rubber spatula, gently fold the Nutella into the meringue three or four times until just swirled. Don’t overmix - this will deflate the meringue.
  • Place in the oven for 10 minutes. After 10 minutes, immediately lower the heat to 200 F and rotate the trays. Bake for an hour.
  • If they are completely dried by then, turn the oven off and leave the meringues in the oven for a few hours to cool with the oven.
  • If the meringues still look a bit “wet”, then continue baking for another 20 minutes or so.

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  • buyme40 5 years ago
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 27.2
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 7.8 mg
    Total Carbs: 4.2 g
    Dietary Fiber: 0.1 g
    Protein: 0.7 g
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