Nutella MeringuesFrom jo_jo_ba 1 year ago
How to make it
- Preheat the oven to 300F and set one oven rack in the bottom third of your oven and one in the upper third of your oven.
- Line two baking sheets with parchment paper and set aside.
- Beat egg whites, cream of tartar and salt until soft peaks form.
- Increase the speed to high and begin adding the sugar a few spoonfuls at a time.
- Continue beating to stiff peaks.
- Remove the bowl from the mixer and add all the Nutella.
- With a rubber spatula, gently fold the Nutella into the meringue three or four times until just swirled. Don’t overmix - this will deflate the meringue.
- Place in the oven for 10 minutes. After 10 minutes, immediately lower the heat to 200 F and rotate the trays. Bake for an hour.
- If they are completely dried by then, turn the oven off and leave the meringues in the oven for a few hours to cool with the oven.
- If the meringues still look a bit “wet”, then continue baking for another 20 minutes or so.
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