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Peach-Banana Sorbet Recipe

Ingredients

How to make it

  • Line a cookie sheet with waxed paper.
  • Place the chunks of banana and peach on the cookie sheet and freeze for 2 to 3 hours.
  • Just before serving, place the fruit in a blender and blend until well mixed.
  • Add the peach nectar, honey and lemon juice.
  • Blend until thick and creamy. Serve immediately.

Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 95.3
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 3.4 mg
    Total Carbs: 24.4 g
    Dietary Fiber: 2.0 g
    Protein: 0.8 g
    Was this review helpful? Yes Flag

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