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Home Red Skin Dill Potato Salad With Vermouth

FLORENTINE ARTICHOKE DIP Recipe

Ingredients

How to make it

  • Drain spinach; press between layers of paper towels to remove excess moisture.
  • Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
  • Spoon into a lightly greased 11” x 7” baking dish.
  • Combine crumbs and butter; sprinkle over spinach mixture.
  • Bake, uncovered, at 375deg for 25 minutes.
  • Serve with assorted crackers, bagel chips, or breadsticks. Yield: 4 cups.

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The Cook

strix_varia Louisville, KY

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