Recipe

Florentine Artichoke Dip Recipe


FLORENTINE ARTICHOKE DIP Recipe Strix_varia / All my dishes
2 years, 3 months ago
Quick and easy artichoke dip that is great for any party
Prep:15m Cook:25m Servings:6

Strix_varia

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Ingredients
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 2 (6 1/2 –ounce) jars marinated artichoke hearts, drained and chopped
  • 1 ½ (8-ounce) packages cream cheese, softened
  • 1 cup freshly shredded Parmesan cheese
  • ½ cup mayonnaise
  • 3 large garlic cloves, pressed
  • 2 T. lemon juice
  • 1 ½ cups French breadcrumbs (homemade from baguette)
  • 2 T. butter or margarine, melted (could substitute olive oil)

Directions
  1. Drain spinach; press between layers of paper towels to remove excess moisture.
  2. Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.
  3. Spoon into a lightly greased 11” x 7” baking dish.
  4. Combine crumbs and butter; sprinkle over spinach mixture.
  5. Bake, uncovered, at 375deg for 25 minutes.
  6. Serve with assorted crackers, bagel chips, or breadsticks. Yield: 4 cups.

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