How to make it

  • Preheat the oven to 350F and line a 9x5” loaf pan with parchment or greased foil.
  • In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer.
  • Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
  • Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir.
  • Sprinkle with peanuts.
  • Bake for 30 minutes. Cool in the pan.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 201.6
    Total Fat: 12.6 g
    Cholesterol: 2.7 mg
    Sodium: 72.7 mg
    Total Carbs: 21.6 g
    Dietary Fiber: 1.0 g
    Protein: 3.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes