Multilayer Bars
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 12
You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted peanuts! Read more Can we say Heaven?? See less
Ingredients
- 1/4 cup soft coconut oil shopping list
- 1 tbsp milk shopping list
- 3/4 cup crushed chocolate cookies shopping list
- 2 tbsp jam, warmed until runny shopping list
- 1/4 cup flaked coconut shopping list
- 1 small, ripe banana, sliced thinly shopping list
- 1/4 cup bittersweet couverture chocolate chips shopping list
- 2 1/2 tbsp butterscotch chips shopping list
- 4 fl. oz (100 mL) sweetened condensed milk shopping list
- 2 tbsp smooth peanut butter shopping list
- 2 tbsp chopped peanuts shopping list
How to make it
- Preheat the oven to 350F and line a 9x5” loaf pan with parchment or greased foil.
- In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer.
- Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
- Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir.
- Sprinkle with peanuts.
- Bake for 30 minutes. Cool in the pan.
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