How to make it

  • Cook rice according to package directions, using only 1/2 of the chicken broth. (You use the remaining broth later in recipe)
  • When rice is done, spread out on a sheet tray and cool. Sprinkle with a bit of olive oil to keep it from sticking together.
  • Mash or mince, or pulverize the chicken livers in a food processor.
  • In a large fry pan, in two tbsp of oil, cook the bacon until it is crispy, add the ground pork and cook until no longer pink. Add the chopped veggies and cook them until limp. Add the chicken livers and seasoning, cook until brown and crispy. Add the remaining cup of chicken broth to scrape up all the goodies on the bottom of the pan.
  • Add your cooked rice and mix well. Heat gently and serve.
  • I add Crystal hot sauce and chopped green onions at the table.
  • Also, the pepper vinegar that has those small sport peppers is a favorite.
  • My picture is a bowl of dirty rice with a generous dollop of my homemade spicy giardiniera.

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  • NPMarie 5 years ago
    Yea! You posted your dirty rice recipe!!! I'm afraid I cannot do chicken liver:) Will use grd chicken or turkey:) I'll look for Tony's Chachere's Seasoning next time I'm grocery shopping..I LOVE this!
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