Chocolate Oatmeal Drop Cookies Recipe

Chocolate oatmeal drop cookies

From Portocarrero 12 years ago

I added my own little twist to my grandmother's chocolate oatmeal drop cookies.. my family loves it and hopefully yours will as well.

Combine the first 6 ingredients in a medium sized pot over just above medium heat, bring to a full boil stirring continuously. Once it's fully boiling and you start to see it thickening a bit... I'd guess about 1 1/2 minutes hard boiling.. See Photo. remove it from the burner and add the vanilla. Stir the vanilla in well and add the oatmeal 1 cup at a time. Once you see the mix is thick and still looks like it might need another 1/2 of a cup of oats... STOP there :) with out adding the extra bit of oatmeal trust me it thickens up as it cools See Photo. Spoon it out onto tin foil See Photo. (what I usually do is use an old 9x13 margarine tub and line it with foil then do one layer at a time with tin foil separating each layer and throw it in the freezer) These cookies, to my family, are best after about 5 minutes straight out of the freezer and they're chewy like caramel and soooooo delish!!! Enjoy!!

after just over a minute of full boil Close

the consistency it was when I stopped adding oatmeal (after 2 1/2 cups) Close

The end... Enjoy!! Close

My ingredients Close

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Portocarrero Toronto, Canada

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