How to make it

  • Combine the first 6 ingredients in a medium sized pot over just above medium heat, bring to a full boil stirring continuously. Once it's fully boiling and you start to see it thickening a bit... I'd guess about 1 1/2 minutes hard boiling.. See Photo. remove it from the burner and add the vanilla. Stir the vanilla in well and add the oatmeal 1 cup at a time. Once you see the mix is thick and still looks like it might need another 1/2 of a cup of oats... STOP there :) with out adding the extra bit of oatmeal trust me it thickens up as it cools See Photo. Spoon it out onto tin foil See Photo. (what I usually do is use an old 9x13 margarine tub and line it with foil then do one layer at a time with tin foil separating each layer and throw it in the freezer) These cookies, to my family, are best after about 5 minutes straight out of the freezer and they're chewy like caramel and soooooo delish!!! Enjoy!!
after just over a minute of full boil   Close
the consistency it was when I stopped adding oatmeal (after 2 1/2 cups)   Close
The end... Enjoy!!   Close
My ingredients   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes