How to make it

  • Preheat the oven to 350°F and line a 9” pan with greased parchment paper.
  • Melt the chocolate and butter together in the microwave, then whisk in the cocoa powder.
  • Whisk the eggs, sugars, honey and vanilla until light and thick, about 3 minutes.
  • Whisk in the espresso powder, the melted chocolate mixture, flour, baking powder and salt, blending just to combine.
  • Fold in the mini chocolate chips.
  • Bake for 35 minutes, rotating the pan once halfway through.
  • Allow to cool completely in the pan, then turn out onto a plate and brush with Kahlua.
  • Icing

  • Beat together the butter, powdered sugar and espresso powder until combined.
  • Melt the chocolate, honey and salt together, then add to the powdered sugar mixture and beat well.
  • Spread immediately on cooled brownies and allow to set

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 211.2
    Total Fat: 8.8 g
    Cholesterol: 34.8 mg
    Sodium: 41.9 mg
    Total Carbs: 32.9 g
    Dietary Fiber: 1.6 g
    Protein: 2.2 g
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