How to make it

  • Preheat oven to 350º F.
  • Beat eggs lightly.
  • Stir in ricotta, 2 cups of the mozzarella, 1 cup of parmesan cheese, parsley, basil, nutmeg, salt and pepper.
  • Mix well.
  • Spoon about a Tablespoon of mixture into each shell (more for the jumbo’s).
  • Spoon some sauce in the bottom of a 13X9 baking dish.
  • Arrange shells in a single layer.
  • Top with sauce, then mozzarella, then parmesan and bake for 30 minutes or until cheese is thoroughly melted and bubbly.
  • The kitchen begins to smell really good when done.

Reviews & Comments 2

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  • NPMarie 5 years ago
    Love stuffed shells:)
    Was this review helpful? Yes Flag
  • shellyh430 5 years ago
    Can't wait to try these they sound amazing:) Thank you for sharing!!
    Was this review helpful? Yes Flag

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