How to make it

  • Preheat oven to 350F, grease 2 9x13 pans.
  • Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat well.
  • Whisk together dry ingredients in a medium bowl.
  • Add dry ingredients in three sections, alternating with the water and coconut milk. Beat well after each addition.
  • Divide between pans and bake 45 minutes, or until cake tests done.
  • Cool completely in the pan before turning out onto a tray, then chill 1 hour before filling.
  • Assembly

  • Spread jam evenly over one of the layers and sprinkle with coconut.
  • Place second layer on top, trim the edges and chill again before frosting and decorating.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 335.6
    Total Fat: 12.1 g
    Cholesterol: 0.0 mg
    Sodium: 143.3 mg
    Total Carbs: 54.8 g
    Dietary Fiber: 0.7 g
    Protein: 3.4 g
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