How to make it

  • Preheat oven to 350F, grease a 9x13 pan.
  • Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat well.
  • Whis together dry ingredients in a medium bowl.
  • Mix the water and soy milk in a measuring cup or small dish.
  • Add dry ingredients alternately with the liquids, beating well after each addition.
  • Bake 35-40 minutes, or until cake tests done.
  • Cool completely in the pan before turning out.

Reviews & Comments 6

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  • biojoule 8 years ago
    Just sold two of these at a bake sale...and didn't tell anyone they were vegan. I also made some as cupcakes, and one lady came back for seconds :) Hooray!
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  • BLAUER 9 years ago
    What type of margarine are you using? Is it a vegan margarine or the basic stuff ?
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  • jo_jo_ba 9 years ago
    I've made it twice so far personally and it's great - you can't tell at all that there's soy milk in it either. I was surprised that not one person in my class of 32 guessed it was vegan either, they all loved it!
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  • katastic 9 years ago
    Has anyone tried making this? Is it nice? I want to make this as my Birthday cake. I'm a vegetarian and I have a vegan coming to my Birthday party, but most of my friends eat meat, so I want it to be pleasing to everyone. I'm a little worried how my friends will react to the soy milk taste, is it very noticeable?
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    " It was excellent "
    midgelet ate it and said...
    I like this vegan recipe! thanks for sharing
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 272.3
    Total Fat: 8.3 g
    Cholesterol: 0.0 mg
    Sodium: 100.7 mg
    Total Carbs: 47.1 g
    Dietary Fiber: 1.1 g
    Protein: 4.0 g
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