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Rhubarb Custard Pie (meringue) Recipe

Ingredients

How to make it

  • Beat egg yolks, cream and melted margarine. Pour over rhubarb. Bake at 450° for 10 minutes. Reduce to 350° for 20-25 minutes. Beat egg whits and vinegar to soft peaks. Gradually add sugar & vanilla, beating to stiff peaks. Spread on pie and bake at 425 for 4-5 minutes,

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  • chuckieb 10 years ago
    Wow! This sounds DELICIOUS! I adore Rhubarb but have never had a Rhubarb Custard Pie. Great post!
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The Cook

dbauer Vancouver, Canada

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