Gorgonzola Garlic Bread
From luisascatering 10 years agoIngredients
- 1 loaf of Italian/French bread shopping list
- 1 stick unsalted butter shopping list
- ½ cup gorgonzola cheese, crumbled shopping list
- 1 to 2 cloves fresh garlic, minced shopping list
- fresh basil, oregano or parsley (or combo), chopped shopping list
- parmigiano-reggiano, freshly grated shopping list
How to make it
- Cream the butter with the Gorgonzola cheese. Add garlic and whatever chopped herbs you are using.
- Leave loaf whole, but cut slices so that the loaf stays together. Spread cheese mixture in between each slice and reshape loaf. Sprinkle top of loaf with Parmesan cheese and wrap in foil.
- Place in 400°F oven for 10 or 15 minutes and serve hot.
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