How to make it

  • In a bowl, cream the shortening, sugars, milk and vanilla until light and fluffy.
  • Add eggs, egg yolk and honey, beat well.
  • Add the flour, baking soda, salt and nutmeg, beating until just blended.
  • By hand, stir in chocolate chips and sprinkles.
  • Cover the surface of the dough with plastic wrap and chill 1 hour.
  • Preheat the oven to 375ºF.
  • Scoop cookies (about 1 ½ - 2 tbsp each) onto parchment-lined sheets 3 inches apart.
  • Bake 9 - 11 minutes for chewy cookies, or 12 to 15 minutes for crisp cookies.
  • Cool 5 minutes on the baking sheet, then transfer cookies to rack to cool completely.

Reviews & Comments 1

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 160.3
    Total Fat: 8.6 g
    Cholesterol: 10.1 mg
    Sodium: 7.2 mg
    Total Carbs: 22.9 g
    Dietary Fiber: 0.8 g
    Protein: 1.6 g
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