Buffalo Wings Recipe

How to make it

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• Make the Sauce First
• Melt the stick of butter in the microwave in a large glass bowl.
• Add the hot sauce (Frank's is the only hot sauce that I have been able to find that is hot and has real taste, but there may be others out there).
• Add the capful of white vinegar.
• Stir carefully and taste: adjust for your acceptable level of hotness increasing the hot by adding more Franks or reducing by adding more butter.
• I occasionally am tempted to add a dash or so of Tobasco for my son-in-law who really likes HOT wings.
• Set aside, until wings are cooked, stirring occasionally
• Broiling the wings
• Place a double layer of aluminum foil on a large cookie sheet with sides.
• Put as many wings on the cookie sheet as will fit.
• Jam them together, as they will reduce in size as they broil.
• Place them on the second shelf in your oven and broil at 500º for 5 minutes.
• Turn every 5 minutes until golden brown and crispy.
• They cook in their own juices which makes the skin nice and crispy.
• Remove from the oven and place into the appropriate sized container with the very tight fitting lid.
• Pour the hot sauce over the wings, cover and shake until completely covered with the sauce.
• You can add celery and a chunky blue cheese dressing not ranch or some other white dressing, only blue, again for the purist among us.
• Serve immediately.