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Ground Beef Risotto Recipe

Ingredients

How to make it

  • 1 In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
  • 2 Stir in rice and cook for 2 minutes.
  • 3 Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
  • 4 Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
  • 5 Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.

Reviews & Comments 1

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    " It was excellent "
    NPMarie ate it and said...
    I wanted to let you know I made this a few days ago, and since I was short the carrot & chives, I didn't take a picture to post to the recipe, but next time I make this with all of the ingredients, I'll be sure to add my pic:) I also substituted ground turkey and veg broth (I don't eat beef) and it was delicious! The rice was nice & creamy, just like risotto:) I'll be making this again!
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    " It was excellent "
    NPMarie ate it and said...
    I love one pan meals, this sounds perfect:)
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The Cook

shellyh430 East Bernstadt, KY

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