How to make it

  • Preheat the oven to 350F. Line sheets with silicone baking mats.
  • Mix together the sugar and yoghurt, then blend in the egg and vanilla.
  • Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.
  • Bake for 15-18 minutes, until the cookies start to barely brown at the edges.
  • Remove from the oven and let the cookies cool completely on the baking sheet.

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 97.7
    Total Fat: 1.7 g
    Cholesterol: 8.6 mg
    Sodium: 10.2 mg
    Total Carbs: 19.5 g
    Dietary Fiber: 2.0 g
    Protein: 2.2 g
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