Chocolate - Raspberry Yoghurt Cookies
From jo_jo_ba 10 years ago
- 30 minutes to make
- Serves 24
Inspired by www.lafujimama.com/2012/09/blueberry-yogurt-cookies, I used the peach yoghurt and raspberries we had at school and tossed in some wheat bran and chocolate chips too. I'm lucky the kids love fruit - and are adventurous eaters!
Ingredients
- ½ cup sugar shopping list
- 1 ½ cups low-fat fruit flavoured yoghurt shopping list
- 1 large egg, beaten shopping list
- 1 tbsp vanilla shopping list
- 2 cups flour shopping list
- ½ cup wheat bran shopping list
- 1 tsp baking powder shopping list
- ½ tsp salt shopping list
- 2 (170g) packages fresh raspberries shopping list
- ½ cup miniature chocolate chips shopping list
How to make it
- Preheat the oven to 350F. Line sheets with silicone baking mats.
- Mix together the sugar and yoghurt, then blend in the egg and vanilla.
- Add the flour, bran, baking powder, and salt. Fold in the raspberries and chocolate chips.
- Bake for 15-18 minutes, until the cookies start to barely brown at the edges.
- Remove from the oven and let the cookies cool completely on the baking sheet.
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