How to make it

  • Place pork roast in slow cooker. Add paprika, onion powder, salt and pepper. Place the onion around the roast. Pour beef stock over pork and turn to high heat for 6 hours.
  • For bbq sauce:
  • Meanwhile, mix the ketchup, broth from pulled pork, both sugars, 1 1/2 teaspoons pepper, the onion and mustard powders, lemon juice, Worcestershire sauce, vinegar, corn syrup and in a saucepan over high heat. Bring to a boil, stirring, then reduce the heat to low and simmer, uncovered, stirring occasionally, for about 15 minutes. Once thickened remove from heat and set aside. Drain most of remaining juice from pulled pork and shred with forks(I leave about 1/2 cup) then pour bbq sauce into the slow cooker and turn heat to low. Stir the pork and bbq mixture to coat the meat. Cook on low heat for about 30 minutes.
  • To make sandwiches top buns with pulled pork and coleslaw of your choice.
  • I recommend this coleslaw: Jalapeno Cilantro Coleslaw

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 2 years ago
    Hey Sharebear!! I must have missed this when you posted it 2 years ago!! Sounds delish!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes