Tantalizing Turkey Burgers
From DetroitTokyo 10 years ago
- 30 minutes to make
- Serves 4
I created these mouthwatering masterpieces in honor of National Burger Month (May).
Ingredients
- 3 vine ripened tomatoes, cut into thick slices shopping list
- olive oil shopping list
- sea salt & black pepper, freshly ground – to taste shopping list
- 1 pound ground turkey shopping list
- 1 egg, beaten shopping list
- 1/2 cup bread crumbs (I made mine fresh with gluten-free bread) shopping list
- 1 1/2 tsp salt shopping list
- 1 tsp pepper shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp onion powder shopping list
- 4 slices yogurt cheese (from Trader Joe’s) or other mild white cheese shopping list
- hamburger buns (I use Udi’s gluten-free) shopping list
- 1/4 cup bacon jam shopping list
- 1 avocado, sliced shopping list
How to make it
- Preheat oven to 400F. Line a baking sheet with parchment. Place tomato slices on prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 15 minutes. Remove from oven and set aside.
- Preheat lightly oiled grill or cast iron grill pan over medium-high heat.
- Combine ground turkey, egg, bread crumbs, salt, pepper, garlic and onion powder. Mix just to incorporate. Divide into 4 patties. Pressing an indentation into the middle of each.
- Place patties on preheated grill and cook for about 4 minutes on each side, or until an instant read thermometer reads 165F. Add cheese for the last minute of cooking, and cover grill/pan.
- Spread bacon jam on bottom of each bun. Place burger on bun. Top with roasted tomatoes and sliced avocado.
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