How to make it

  • Preheat oven to 350°F.
  • Cream the coconut oil and coconut sugar together.
  • Add the orange extract, orange juice, water and flax, mixing well.
  • Slowly mix the dry ingredients into the butter mixture.
  • Fold the cranberries into the dough.
  • Roll the dough into walnut-sized balls and place on a lined cookie sheet.
  • Bake for 20 to 25 minutes at 350°F, until golden brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 109.5
    Total Fat: 4.8 g
    Cholesterol: 0.0 mg
    Sodium: 14.2 mg
    Total Carbs: 16.1 g
    Dietary Fiber: 1.5 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes