Spaghetti And Meatballs
From browneyegirl 10 years ago
- 30 to 45 Minutes to make
- Serves 4
Of course everyone knows how to do theier own spaghetti.The meatball recipe is what I came up with on my own.Knowing that most of you have your own version of meatballs and I understand that.With the meatballs is what ever I have on stock. Read more I've been known to add a 16 oz sausage.Yes the tube one. See less
Ingredients
- 1/2 package of a small bag of spaghetti thins shopping list
- water shopping list
- 1 jar rague spaghetti sauce shopping list
- meatballs shopping list
- 1 1/2 pounds ground beef shopping list
- 2 eggs shopping list
- 1/2 cup bread crumbs shopping list
- 1/2 teaspoon worcestershire sauce or liquid smoke (optional) shopping list
- 1/2 teaspoon onion powder or garlic powder shopping list
- 1/4 cup milk shopping list
- 1 package crackers, crushed shopping list
- cooking spray or cooking oil shopping list
How to make it
- In an pan add enough water.Let it come to a boil.Add the spaghetti thins.Boil and stir according to the package.Drain well.
- In an mixing bowl add ground beef, eggs, bread crumbs, optional worcestershire sauce or liquid smoke, onion powder or garlic powder, milk and crackers.Mix well and shape into walnut size balls.Should get about 31 or more (depending the size you do).
- In a skillet spray or enough cooking oil and let it get hot.Add the meatballs and fry till they are golden brown (cooked).Drain well.Add the meatballs to the spaghetti and add the spaghetti sauce.Mix well.
- Could bake these for 30 to 45 minutes in a 350 degree oven on the meatballs.
Reviews & Comments 1
-
All Comments
-
Your Comments