Old School Peanut Butter Cookies
From luisascatering 10 years agoIngredients
- 1/2 cup granulated sugar shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup unsalted butter, room temperature shopping list
- 1/2 cup creamy natural peanut butter shopping list
- 1 egg shopping list
- 1 1/4 cup all purpose flour shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon sea salt shopping list
How to make it
- Beat the butter until creamy, about 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
- Wrap dough in plastic and refrigerate at least 2 hours.
- Preheat oven to 350°F. Shape dough into 1 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
- For chewier cookies, bake at 300°F for 15 minutes.
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