How to make it

  • Preheat the oven to 375˚F.
  • In a small dish, whisk together egg replacer and water. Set aside.
  • In a medium bowl, whisk together brown rice flour, chickpea flour, guar gum, baking soda, salt cinnamon and nutmeg. Set aside.
  • In a large bowl, beat together shortening, almond butter, sugars, vanilla and Courvoisier.
  • Add dry ingredients, beating well, then fold in the almonds and apple pieces.
  • Roll the cookies into balls and place on lined cookie sheets. With wet fingers, press them down slightly to flatten.
  • Bake for 20 minutes. Let cool on the tray for 30 minutes.
  • Lower the oven temperature to 350˚F.
  • Bake the cookies for 20 minutes longer.
  • Cool on the sheet.
  • Note:

  • This also makes good “bar” cookies (which travel better!) - press the dough into an 8” pan and bake @ 350˚F for 35 minutes.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 120.4
    Total Fat: 7.2 g
    Cholesterol: 0.0 mg
    Sodium: 3.9 mg
    Total Carbs: 13.9 g
    Dietary Fiber: 1.1 g
    Protein: 1.8 g
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