Ingredients

How to make it

  • Preheat the oven to 350F. Line a 9" pan with parchment.
  • In a bowl, beat together all the "chocolate layer" ingredients until well combined.
  • Spread in the prepared pan and set in the freezer to firm up while preparing the top layer.
  • In another bowl, beat together the "blondie" ingredients until well combined.
  • Spread onto the chilled chocolate batter in an even layer.
  • Bake for 28-30 minutes, until a tester comes out with moist crumbs.
  • Cool completely before cutting.

Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 109.6
    Total Fat: 5.7 g
    Cholesterol: 0.0 mg
    Sodium: 89.9 mg
    Total Carbs: 13.5 g
    Dietary Fiber: 3.4 g
    Protein: 2.7 g
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