How to make it

  • In a food processor, combine the parsley, cilantro, oregano, vinegar, garlic, jalapeno, salt, and pepper. While pulsing the processor, drizzle in 1 cup of the oil until the mixture becomes a creamy yet slightly course sauce.
  • Transfer the chimichurri sauce to a bowl and let sit for 30 minutes so that the flavors blend.
  • Store in the refrigerator until ready to serve.

Reviews & Comments 1

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  • chuckieb 8 years ago
    I have never made a Chimichurri sauce before and....I have never actually tasted one before either, but I have heard about them. Bookmarked to try. It sounds and looks delicious!
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