How to make it

  • DIY Herb Blends (there are deviations from this recipe, but as I often say try it and change it to your liking)..TW
  • Create custom blends of dried herbs and spices for poultry, pork, beef, or seafood. Bonus: These blends make great gifts when adorned with printable labels.
  • Poultry
  • Combine the classic French seasonings of thyme and tarragon with dried grated lemon peel for a light, clean taste.
  • Pork
  • Mix sage and thyme with fennel seed for a robust flavor boost.
  • Beef
  • Mediterranean herbs such as rosemary and oregano, with cracked black pepper, stand up to red meat.
  • Seafood
  • Use a bright mix of Provencal flavors — fennel fronds and chervil, for example — and dried grated orange peel.

Reviews & Comments 2

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  • Sheebs 4 years ago
    Sounds great, but where's the lavender? I know it's not in all the blends but it really does add a level of flavor.
    Great job, thanks for the post Trill10. I'm in Harrisburg, just on the North side of Columbia. Keep cooking!
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  • NPMarie 4 years ago
    Thanks so much for sharing this!
    Was this review helpful? Yes Flag

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