How to make it

  • Cream the above together, add enough water till it looks like pie dough.
  • Drain the cherries good. Make a little ball out of the dough and roll a cherry in it.
  • Bake at 350 for 15 minutes. DO NOT grease pan.
  • Glaze mix some powdered sugar and cherry juice
  • Dip each ball in glaze and drain on rack

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