How to make it

  • Combine all the ingredients in a large pot and bring to a boil.
  • Reduce the heat, cover and simmer until the plums have broken down and mixture is thicker, 30-35 minutes.
  • Using an immersion blender, purée until smooth.
  • Return to the heat and simmer 15-20 minutes longer, until "ketchup-thick "
  • Stores in the refrigerator up to 1 month, the freezer up to 3 months.
  • If canning, process in a waterbath for 10 minutes.

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  • chuckieb 1 year ago
    Very nice recipe!
    Was this review helpful? Yes Flag
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 29.4
    Total Fat: 1.1 g
    Cholesterol: 0.0 mg
    Sodium: 167.8 mg
    Total Carbs: 7.0 g
    Dietary Fiber: 0.6 g
    Protein: 0.6 g
    Was this review helpful? Yes Flag

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