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Home Egg And Bacon Casserole With Gruyere Cheese

Stone Fruit And Berry Salad Recipe

Ingredients

How to make it

  • In large bowl, combine the juices with vanilla and honey and stir to combine and mix well.
  • Add all the fruits
  • Rub/crush all the mint leaves on the sprigs and toss them in the bowl, too.
  • Carefully fold fruit with the dressing to combine.
  • Add the goat cheese crumbles and carefully fold, again.
  • Refrigerate at least 2 hours or over night.
  • Remove the mint sprigs prior to serving.

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The Cook

keni Sweet Home, AL

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