Ingredients

How to make it

  • Preheat oven to 375°.
  • Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.
  • Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
  • Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
  • Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.
  • Note:
  • Look for sugar-free cake mixes alongside the regular cake mixes or in the dietetic section of the grocery store.

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