Blueberry Buttermilk Coffee Cake
From midgelet 10 years ago
- 60 minutes to make
- Serves 12-20
I have had this recipe in my collection for years, misplaced it and found it again on All Recipes while searching for it.. This is a tall, moist, mellow not overly sweet coffee cake which is just wonderful for breakfast, brunch or just about anytime. Read more I like the versatility because the berries can be changed and the streusal topping optional as well Enjoy!. See less
Ingredients
- 1 stick butter or quality margarine softened shopping list
- 1 1/3 cups sugar shopping list
- 2 large eggs shopping list
- 1 tsp lemon flavor extract, or almond or vanilla shopping list
- 2 cups buttermilk shopping list
- 4 cups flour shopping list
- 3 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 2-4 cups blueberries or mixtures of assorted berries, chopped fresh peaches etc- I used 3 cups blueberries shopping list
- Streusal:( optional ) shopping list
- 2/3 cup flour shopping list
- 2/3 cup white or brown sugar shopping list
- 6 Tbs butter, chilled and cut into pieces shopping list
- cinnamon and nutmeg to taste shopping list
How to make it
- Grease and flour a large 10 x 14 or large 9 x 13 pan,or a large bundt pan, or 12 jumbo muffin tins or 2, 9 inch square pans or a 10 inch spring form pan
- Cream butter and sugar fluffy
- Add and beat in eggs and flavor extract
- Combine the flour, baking powder, baking soda and salt
- Add to the creamed mixture alternately with the buttermilk
- Batter will be very thick
- Fold in the berries, batter will loosen up.
- Spread mixture evenly into pan(s) of choice.
- In the oblong pan, batter may fill over halfway
- Make streusal by cutting butter into combined flour, sugar and spices
- Sprinkle streusal evenly over the batter
- Bake in a preheated 350 F oven, approx. 1 hour for 9 x 13 pan OR tested done in center with wooden toothpick, baking times will be different for other pan sizes
- Cool cake on rack completely
- Freezes well
- Note: allow cake to mellow overnight before serving for best flavor.
- A moist, mellow, lovely blueberry cake!
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Midgelet is right, right, right! This is awesome! I've been blessed/cursed with blueberry bushes that are very prolific! I use vanilla extract & 3c berries; no cinnamon (but I'm sure it's good) in the streusel.
BookmarkerAR
in loved it
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