How to make it

  • Set up your food dehydrator with a sheet of lightly greased parchment paper.
  • Beat together the yoghurt, honey, gelatin, milk powder, cornstarch and cereal. Let stand 10 minutes.
  • Scoop yoghurt mixture into a Ziploc bag with the corner snipped off and pipe small drops on the parchment paper.
  • Dehydrate overnight. Let cool to room temperature before moving.
  • These store best in the fridge but can be kept in a cool, dry place as well.

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