Ingredients

How to make it

  • Instructions:
  • In a microwave safe bowl place chiles and cover with water. Microwave on high for 3 minutes.
  • Drain, remove stem and seeds. Set aside. Break tortillas into pieces and place in blender.
  • In a large saucepan over medium high meat add 2 tbsp olive oil. Add onion and a pinch of salt.
  • Cook until soft, about 4 minutes. Add garlic and cook another 2 minutes, being careful not to burn garlic.
  • In a blender with tortillas add onion, garlic, chiles, peanut butter, chicken stock, cumin and oregano.
  • Blend until smooth. Season with salt and pepper. Return blended mix to large saucepan and simmer for 10 minutes on medium high.
  • Reduce heat and add chocolate. Cover and simmer 10 minutes.
  • Allow to cool and store in fridge for up to 1 week. Mole can be frozen for up to 3 three months.
  • This recipe plus many more can be found over at Sweet Life, where we focus on our heritage, culture and good eats.
  • --------------------------------------------------------------------------------

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes