Gold Stars
From jo_jo_ba 10 years agoIngredients
- 4 oz shredded cheddar cheese shopping list
- 2 oz flour shopping list
- 2 1/4 oz spelt flour shopping list
- 1 tbsp cheddar cheese powder shopping list
- 1 tsp kosher salt shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp onion powder shopping list
- pinch black pepper shopping list
- 1/4 cup 1% milk shopping list
- 1 tbsp canola oil shopping list
How to make it
- Combine all the ingredients in a bowl until well combined.
- Knead by hand in the bowl until a stiff, slightly dry "doughy" mass forms.
- Wrap in plastic and chill 1 hour, up to 1 day.
- Preheat oven to 375F and line 2 baking sheets with parchment.
- Roll dough out to 1/8" thickness and cut with star-shaped cutters (or your favourite small cutter).
- Bake for 10 minutes. Cool completely on the sheets.
- Transfer to an airtight container and eat within a few days.
NI is per cracker
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