How to make it

  • Combine all the ingredients in a bowl until well combined.
  • Knead by hand in the bowl until a stiff, slightly dry "doughy" mass forms.
  • Wrap in plastic and chill 1 hour, up to 1 day.
  • Preheat oven to 375F and line 2 baking sheets with parchment.
  • Roll dough out to 1/8" thickness and cut with star-shaped cutters (or your favourite small cutter).
  • Bake for 10 minutes. Cool completely on the sheets.
  • Transfer to an airtight container and eat within a few days.
  • NI is per cracker

Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Cracker
    Calories: 12.2
    Total Fat: 0.6 g
    Cholesterol: 1.4 mg
    Sodium: 24.5 mg
    Total Carbs: 0.5 g
    Dietary Fiber: 0.1 g
    Protein: 0.4 g
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