Recipe

Meaty Tuesday Pocket Recipe

Add Step-by-Step Photos	Farmchick / All my dishes 2 years, 3 months ago Early week and already bored with our meals. I am not a meat and potato girl, as i mention in my profile,but I always try to have 1 meal a week of beef for my husband.This brought smiles to the faces and contentment to the bellies. Simple. easy. yummy.... More Prep:15m Cook:60m Servings:10	Farmchick
	sausage beef potato garden tomato phyllo

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Ingredients

1 pound ground beef- the fresher the meat even better

1 pound ground Italian sausage fresh is best

1 medium sweet garden onion diced up medium chunks

2 large fresh potatoes diced into small chunks and hard boiled 8 minutes

1 very large orange garden tomato diced into medium chunks

2 cups Italian bread crumbs

1 farm fresh egg

1/4 cup fresh milk

1 package (20 sheets) Phyllo dough

1/2 stick butter, melted

Directions

Mix all of the above ingredients together very well till blended- except the Phyllo dough & butter.

On a cookie shhet pan, prepare phyllo dough as package states- brushing melted butter between each sheet- making 2 piles of 5 each over lapping on one side. This makes it one long strip of phyllo dough which will be 5 sheets thick but 2 sheets length. you should have used only 10 total sheets for this step.

Grab meat mixture and shape into long loaf atop the prepared phyllo dough being sure to leave a 1 inch space at the ends.

Now wrap up the sides onto the loaf.

Proceed with remaining 10 phyllo sheets as you did with the bottom. But now you are layering them to the top of the loaf.

Tuck in at ends and sides.

Bake at 415 degrees F for 15 minutes then lower temp to 380 degrees F to continue baking an additional 35- 50 minutes. This will depend on your oven and thickness of loaf.

Do not be afraid to cut the loaf's middle in half to view the meats center for readiness. Serve after letting rest on stove top 10-15 minutes.

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Comments

zena824 2 years, 3 months ago said:
This sounds good......

trigger 1 year, 7 months ago said:
This would be wonderful with lamb too, I have used puff pastry dough for this.
Nice post I love meat pies like this.
Michael

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