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Meaty Tuesday Pocket Recipe

Ingredients

How to make it

  • Mix all of the above ingredients together very well till blended- except the Phyllo dough & butter.
  • On a cookie shhet pan, prepare phyllo dough as package states- brushing melted butter between each sheet- making 2 piles of 5 each over lapping on one side. This makes it one long strip of phyllo dough which will be 5 sheets thick but 2 sheets length. you should have used only 10 total sheets for this step.
  • Grab meat mixture and shape into long loaf atop the prepared phyllo dough being sure to leave a 1 inch space at the ends.
  • Now wrap up the sides onto the loaf.
  • Proceed with remaining 10 phyllo sheets as you did with the bottom. But now you are layering them to the top of the loaf.
  • Tuck in at ends and sides.
  • Bake at 415 degrees F for 15 minutes then lower temp to 380 degrees F to continue baking an additional 35- 50 minutes. This will depend on your oven and thickness of loaf.
  • Do not be afraid to cut the loaf's middle in half to view the meats center for readiness. Serve after letting rest on stove top 10-15 minutes.

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  • trigger 15 years ago
    This would be wonderful with lamb too, I have used puff pastry dough for this.
    Nice post I love meat pies like this.
    Michael
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  • zena824 16 years ago
    This sounds good......
    Was this review helpful? Yes Flag

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