How to make it

  • 1. If sausage isn't cut into links, divide it into 2 (1/2-pound pieces). If you like your sausage charred on all sides, split it in half but not all the way through. Grill outdoors or on a tabletop grill until hot and sizzling.
  • 2. Spread mustard down the center of the tortillas. Place 1 grilled sausage piece on top of the mustard. Top with drained kraut, followed by caramelized onions, horseradish with beets and cheese of choice. Enjoy!
  • Horseradish with Beets:
  • Makes about 2 cups
  • 2 medium beets, cooked, peeled, and left whole
  • 1/4 cup finely grated, fresh horseradish, peeled
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon white vinegar
  • Using a box grater over a medium size bowl, grate the whole beets alternating between the coarse and fine sides of the grater.
  • Add horseradish, sugar, salt, and vinegar and stir to combine. Season to taste with salt and pepper.

People Who Like This Dish 2
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  • misslizzi 9 years ago
    Never heard of these before. Happy to know about them now. These are a must-try!
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  • midgelet 9 years ago
    sounds good, I make my own kraut and yes my own horseradish and will try!
    Was this review helpful? Yes Flag

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