Banana Brownies
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 18
Vegan, protein-enhanced chewy bars are rich with cocoa, lower in sugar with PureVia Baking Blend stevia, and higher in fibre with both whole wheat flour and Cheerios (for a nut-free, kid friendly crunch!). Adapted from http://whiskwriterepeat. Read more blogspot.ca/2010/04/double-chocolate-banana-bread-squares.html See less
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- ¼ cup vanilla protein powder (I used a soy blend) shopping list
- 1 cup PureVia stevia blend (or sugar) shopping list
- ½ cup dark brown sugar shopping list
- ¾ cup unsweetened cocoa powder shopping list
- 1 tsp baking powder shopping list
- ½ tsp salt shopping list
- 3 finely mashed bananas shopping list
- ⅓ cup unsweetened soy milk shopping list
- ¼ cup canola oil shopping list
- 1 teaspoon vanilla shopping list
- ½ cup vegan semi-sweet chocolate chunks (I used Enjoy Life) shopping list
- 1 cup Cheerios shopping list
How to make it
- Preheat oven to 350 degrees. Lightly oil a 9X13" baking dish.
- In a large bowl, whisk together the flours, protein powder, stevia, sugar, cocoa powder, baking powder and salt.
- In another large bowl, mix the mashed bananas, soy milk, canola oil and vanilla.
- Gradually add in the dry ingredients, stirring till just combined.
- Fold in the chocolate chunks and Cheerios.
- Pour evenly into the baking pan and bake 30-35 minutes, until a toothpick comes out cleanly.
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