How to make it

  • Crumble beef into a bowl. Sprinkle with bread crumbs. Beat egg with Worcestershire sauce and spices and drizzle over beef. Toss with a fork or your hands and form into six patties. Refrigerate patties for 30 minutes.
  • Light grill and heat to medium-hot. Bring burgers directly from fridge to grill; grill five minutes on one side directly over flame or coals, flip and grill three or so minutes on the other. Remove to edges of grill. If you are adding cheese, do so here. Toast buns for about 60 seconds. Add your favorite condiments and enjoy!

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