Moist And Delicious Grass-fed Beef Burgers
From darbar 10 years ago
- 30 to make
- Serves 6
The egg and bread crumbs keep this low-fat beef nice and moist. The paprika and celery salt give a hint of a nice mysterious smoky flavor. I like to put a nice thick slice of red onion and a fresh-sliced tomato on mine, topped with lettuce from the garden!
Ingredients
- 2 pounds organic, grass-fed ground beef shopping list
- 1 large organic egg, beaten shopping list
- 1/2 cup panko (or regular) bread crumbs shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon celery salt shopping list
- 1/2 teaspoon smoked paprika shopping list
- 1 tablespoon Montreal steak seasoning (or your favorite) shopping list
How to make it
- Crumble beef into a bowl. Sprinkle with bread crumbs. Beat egg with Worcestershire sauce and spices and drizzle over beef. Toss with a fork or your hands and form into six patties. Refrigerate patties for 30 minutes.
- Light grill and heat to medium-hot. Bring burgers directly from fridge to grill; grill five minutes on one side directly over flame or coals, flip and grill three or so minutes on the other. Remove to edges of grill. If you are adding cheese, do so here. Toast buns for about 60 seconds. Add your favorite condiments and enjoy!
People Who Like This Dish 3
- mbeards2 Omaha, NE
- darbar Brevard, NC
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