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No Fail Chicken Stock 0 Sodium Recipe

Ingredients

How to make it

  • Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Place opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
  • Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cover and let cool, then place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.

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  • chuckieb 10 years ago
    Very nice post and beautiful pictures!
    Was this review helpful? Yes Flag

The Cook

gennymac Covington, Georgia

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