Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Butternut Squash And Chicken Thai Curry My Way Recipe

Ingredients

How to make it

  • In a large pan saute the chicken and butternut squash in veggetable oil for about 5 minutes, stiring occasionally.
  • Add the ginger, garlic and curry paste and stir to combine.
  • Add the fish sauce or salt and the coconut paste and stir. Then add the potatoes.
  • Lower the heat and let the stew simmer gently until the butternut squash and potato is fully cooked.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes