Butternut Squash And Chicken Thai Curry My Way
From gourmetana 12 years ago
- 30 to make
- Serves 4
I love curry and this one is so easy and quick to make. It is my summer favorite at the moment.
Ingredients
- 1 pound chicken breasts, cubed shopping list
- 1 butternut squash, cubed shopping list
- 2 potatoes, cubed shopping list
- 2 tbsp red curry paste shopping list
- 1 inch piece of ginger, grated shopping list
- 2 garlic cloves, grated shopping list
- salt to taste or about 1 tbsp Thai fish sauce shopping list
- 1 can coconut milk shopping list
How to make it
- In a large pan saute the chicken and butternut squash in veggetable oil for about 5 minutes, stiring occasionally.
- Add the ginger, garlic and curry paste and stir to combine.
- Add the fish sauce or salt and the coconut paste and stir. Then add the potatoes.
- Lower the heat and let the stew simmer gently until the butternut squash and potato is fully cooked.
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