Jumbo Raisin Cookies
From anniek39 10 years agoIngredients
- 2 cups raisins shopping list
- 1 cup water shopping list
- 3 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 cup shortening/ I use salted butter shopping list
- 1 3/4 cups white sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
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