Ingredients

How to make it

  • Cover dried peas with water and let soak overnight.
  • Drain.
  • Put in a food processor with the onion,garlic and spices, baking powder etc.
  • Blend to a puree.
  • Add some flour or bulghur wheat so mixture can easily stick togerther when shaped with wet hands and formed into balls the size of a
  • walnut.
  • Roll in some flour to coat and then deep fry in hot oil till ( 350-375 F ) golden.
  • Drain on toweling paper
  • Serve with a hummus or salsa dip in fresh pita bread and accompany with a fresh sliced tomato salad
  • Note: do not use canned chickpeas with this recipe.
  • Note: felafel also may be shaped into patties/burgers and pan fried instead.

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  • ravenseyes 10 months ago
    thank you - I have this on my menu for my middle eastern night
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