How to make it

  • Cake

  • Preheat the oven to 350F and line a 9” square pan.
  • Melt the carob chips with ½ cup of the soy milk, then mix in the remaining soy milk with the vinegar.
  • Stir in honey, oil and flaxseed until well combined. Add vanilla and mix in.
  • Whisk in the carob powder, then the flours, baking soda, baking powder and salt just until smooth.
  • Bake for 30 minutes, until it tests done. Cool completely in the pan.
  • Glaze

  • When cake has cooled completely, make the glaze:
  • Whisk together the cornstarch and cold water in a small dish, set aside.
  • Bring the soy milk, corn syrup, stevia and carob to a simmer (with the agar powder if using) and add the cornstarch mixture.
  • Cook 1 minute, until thickened, then remove from heat and (if using) whisk in the gelatin.
  • Cool 1 minute, then pour over the cake in the pan and let cool completely.
  • Store in the fridge.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 187.2
    Total Fat: 6.2 g
    Cholesterol: 0.0 mg
    Sodium: 24.0 mg
    Total Carbs: 30.6 g
    Dietary Fiber: 4.0 g
    Protein: 4.5 g
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