How to make it

  • Place shredded cabbage in a bowl
  • Sprinkle with a small amount of salt and the vinegar
  • Pour on boiling water ( amt of water to always equal amount of cabbage in bowl )
  • Mix and let sit 5 minutes
  • Drain well, do not rinse
  • Add the oil, grated apple,onion and fresh lemon juice to taste
  • Sweeten as desired
  • Season with salt and pepper to taste
  • Chill very well before serving, at least several hours
  • Stir before serving and readjust seasoning if needed
  • Note: if making a larger amount always use the same oil and lemon juice ratio
  • Also feel free to add whatever else you like to this slaw for variations.

Reviews & Comments 3

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  • midgelet 9 years ago
    thanks for the comments, yes this slaw would be great on burgers, Rubens etc
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  • ttaaccoo 9 years ago
    This sounds just Great! I Love purple cabbage!! thank you! trish
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  • mommyluvs2cook 9 years ago
    This slaw sounds like it would be great on a burger! We are so used to creamy slaws that this would be a nice change. Saved :)
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