How to make it

  • Use a hand mixer beat eggs and sugar until smooth.
  • Add oil, pomegranate juice , vanilla , honey and blend well.
  • In a separate bowl, combine dry ingredients and slowly add to liquid ingredients.
  • Pour mixture into a well greased and floured Bundt pan, place pan on center oven shelf
  • Bake at 350 degrees until tested done with a wooden toothpick
  • Cover with foil last 15 minutes if browning to fast
  • Cool pan on cake rack
  • Mix glaze ingredients well and pour slowly over warm cake
  • Let cake cool in pan and carefully remove cake from pan to a serving plate
  • Decorate with pomegranate seeds as desired
  • Note: I used a decorative bundt pan but presented the cake with the flatter side ( instead of tower side ) up so I could decorate it better with the seeds.
  • Cake tastes best when allowed to mellow overnight and wrapped in foil

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  • keni 9 years ago
    Beautiful :) :)
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