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How to make it

  • Preheat the oil.
  • Fry the rice noodles for a few seconds to crisp it up. It will expand as it cooks, so only cook a little at a time.
  • Remove the noodles and drain on kitchen paper. After dry, put it to the side of your dish or even spread it out on your serving plate to top it with seafood sauce.
  • Boil the water with the stock cube, add carrot ( cook carrot first, till it tender, cause carrot take awhile to cook unless like it crispy, then add seafood mix and the rest of vegetable. Cook it for at 5 to 6 minutes, don't over cook your seafood.
  • Mix the corn four with a little water and pour . Stir and heat until the sauce has thickened and it ready to when hot..

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