How to make it

  • Peel the garlic, put the pork mince and garlic together with the salt and pepper in a blender and blend it until the garlic is well mixed in.
  • Clean out the inside of the squid. Cut off the head.
  • Stuff the pork mince mix into the squid until its full.
  • Score cuts into the top of the squid - this will allow the steam to reach the meat to cook it.
  • Steam for 10 minutes.
  • Take a small pot pan, add water & the chicken stock cube and bring it to boil until the cube has dissolved.
  • Put the chilles in a blender and blend until they are fine pieces. If you prefer, you can cut them by hand, but they must be fine.
  • Add the chillis to the soup and remove the soup from the heat.
  • Place the steamed squid on a serving plate, squeeze the lemon juice over the top of the squid.
  • Pour the soup around the base of the squid, and place some of the chilli on the top for garnish...

Reviews & Comments 2

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    " It was excellent "
    nikkicole ate it and said...
    going to definatly give this one a go for sure love the look of it and the flavours will be great togeths
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  • dailypatnews 11 years ago
    Wow... sounds great and nice.
    I had once tried stuffed it with rice and egg in it, not bad too..
    Was this review helpful? Yes Flag

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