Coconut Custard Pie
From jade2011 10 years ago
- 30 min. to make
- Serves 6
This pie is creamy, rich and so delicious I don't always add the shaved white chocolate but it really dresses up this dessert.
Ingredients
- 1/2 c cornstarch shopping list
- 1 c flaked coconut shopping list
- 2 c milk shopping list
- 3/4 c sugar shopping list
- 1 tsp vanilla shopping list
- 1 egg yolk shopping list
- 2 tbsp butter shopping list
- white chocolate at room temp shopping list
- toasted flaked coconut shopping list
- whipped topping of your choice shopping list
- shortbread pie crust or pre-baked deep dish pie crust shopping list
How to make it
- Combine cornstarch, milk and sugar in a saucepan cook over med heat stirring constantly til it starts to thicken then stir in a beaten egg yolk and cook til mixture thickens to pudding like consistency remove from heat stir in butter and vanilla then add the flaked coconut and pour into a shortbread pie crust and chill. To serve top with whipped topping then sprinkle the toasted coconut and white chocolate on top
People Who Like This Dish 6
- mandymoore Wiggins, Ms
- SadiesMom Nowhere, Us
- dandelion Ashland, NE
- DeCrimson Nowhere, Us
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- jade2011 Onthebeach, Florida
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