How to make it

  • Combine cornstarch, milk and sugar in a saucepan cook over med heat stirring constantly til it starts to thicken then stir in a beaten egg yolk and cook til mixture thickens to pudding like consistency remove from heat stir in butter and vanilla then add the flaked coconut and pour into a shortbread pie crust and chill. To serve top with whipped topping then sprinkle the toasted coconut and white chocolate on top

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