How to make it

  • Crumble the cake into a large bowl and add the frosting, ice cream, coconut flour and salt.
  • Using your hands or a sturdy spatula, mash together the ingredients to form a cohesive "dough" - you may need more coconut flour depending on how soft the mixture is.
  • Roll small balls (about 3/4-1 tsp) and place on a wax paper-lined cookie sheet.
  • Chill for at least one hour.
  • Coat in melted chocolate and decorate as desired.

Reviews & Comments 1

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 72.1
    Total Fat: 3.2 g
    Cholesterol: 20.6 mg
    Sodium: 13.3 mg
    Total Carbs: 9.8 g
    Dietary Fiber: 0.9 g
    Protein: 1.3 g
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