Coconut - Funfetti Ice Cream Cake Truffles
From jo_jo_ba 10 years ago
- 3 hours to make
- Serves 40
Using Coconut Funfetti Ice Cream Cake, a little extra ice cream and a scoop of frosting creates these decadent (gluten free!) cake-ball truffles! Cloaked in milk chocolate and sprinkled with more non-pareils they're a fun "loot bag" option for your next birthday!
Ingredients
- I recipe Coconut Funfetti Ice Cream Cake, prepared shopping list
- 3 tbsp vanilla frosting shopping list
- 2 tbsp vanilla ice cream, softened shopping list
- 1 tbsp coconut flour shopping list
- pinch salt shopping list
- melted milk chocolate and nonpareils, for decorating shopping list
Note:
- Duncan Hines frosting is GF shopping list
How to make it
- Crumble the cake into a large bowl and add the frosting, ice cream, coconut flour and salt.
- Using your hands or a sturdy spatula, mash together the ingredients to form a cohesive "dough" - you may need more coconut flour depending on how soft the mixture is.
- Roll small balls (about 3/4-1 tsp) and place on a wax paper-lined cookie sheet.
- Chill for at least one hour.
- Coat in melted chocolate and decorate as desired.
People Who Like This Dish 4
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