Quick Pots De Creme
From midgelet 10 years ago
- 5 minutes to make
- Serves 8-10
A sweet lovely finish to any meal. Pots de creme is a egg, cream based type of loose custard usually served in those white porcelain ,custard cups. To me its a taste and texture between a custard and mousse. This recipe is quick to prepare , and very delicious; a spin off from the oven cooked recipes
Ingredients
- 12 oz quality dark chocolate chips shopping list
- 4 Tbs sugar shopping list
- 2 Tbs white or dark rum shopping list
- 1 tsp vanilla shopping list
- 2 eggs shopping list
- 1 1/2 cups: whole milk or half and half ( I used whole milk ) shopping list
- whipped cream for garnish (optional ) shopping list
How to make it
- Heat the milk to the boiling point but do not boil
- In a blender place all ingredients
- Blend until well mixed and homogeneous
- Divide mixture into dessert cups/ramekins
- Chill several hours until set
- Garnish as desired
- Note: yield really depends on big the dessert cups are
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